Food and Travel

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For years, molecular gastronomy has teased the palates of diners. But will freeze-dried foie gras and atomized martinis establish themselves as a lasting trend?

Hand-pulled to order, served in fragrant soups and monumentally satisfying, here are our favorite bowls in New York City.

Drinking two or more soft drinks a week can double the risk of developing pancreatic cancer.

‘Carnival’ was created as part of a project to celebrate one of Britain’s oldest street carnivals. Following the interest it’s generated, MAMMALcreate are offering more organisations the chance to write and publish their own souvenir book.

You’ve waited hours in line to get your hands on Kogi’s Korean BBQ tacos, and as you step away from the truck, the unthinkable happens – your drop your meal on the ground. What do you do? Will your immune...

The ketchup packet has been around for more than 40 years, and complaints about it for nearly as long: too messy, too small, too hard to open. Now ketchup giant H.J. Heinz Co. is unveiling the first major packaging change to the to-go condiment.

The humble beer can just turned 75 years old, and it's come a long way since the first cans of Krueger's Cream Ale rolled out in January 1935. An article about the new trend to put craft beers in cans.

The chef at a First Nations food pavilion at the Winter Olympics says he had to rewrite his menu

The embattled head of the United Nations’ climate change panel clocked up more than half a million miles of air travel in a year and a half as he travelled the world warning of the global warming threat.

Fast food chain McDonald's has teamed up with the Italian government to cook up a hamburger with a national twist, but the unusual initiative is giving some food lovers cultural indigestion.

British Airways said Friday that net losses in the nine months to December nearly doubled to STG245 million pounds, ($A446.43 million), hit by weak demand, adding it expected to be in the red for its full-year.

The new crust, I'm happy to report, is not at all like cardboard. It's way more like wet newspaper. The crust is soggy as hell, and the garlic seasoning on it can't save it. There's almost no consistency to it at all -- it just kind of dissolves into...